Rich, Chocolate Brownies with Powdered Sugar and Cinnamon

brownie on plate 4Chocolate in the heart of wintertime.  There is something special, yet completely crucial about having chocolate in the bleak mid-winter.  It is an inexpensive luxury that we should not live without.  My mouth is watering as I go over the photos for this post.  I think I will have to make another batch of these brownies very soon.  This may be old news to some of you, but to me it was a pleasant surprise–making brownies from scratch is not that difficult or time-consuming!  I am not someone to shy away from cooking and baking from scratch–I love to do it when I have the time, and I often make the time–but for some reason, I always made brownies from a box mix.  I guess I imagined making brownies from scratch took forever, or that I needed a double boiler to melt the chocolate, or that it made a huge mess.  But really, this recipe is not that much more time-consuming than using a mix, it doesn’t make a huge mess, and this way, you know exactly what is in your brownies–just the basic ingredients many of us have on hand, plus that magic ingredient–chocolate. brownies in panNo food cheers me up like chocolate does, and this time of year, many of us can use a bit of extra cheer!  Though I have made some changes, the recipe I am using is adapted from Susan Branch’s “From the Heart of the Home: Autumn,” an inspiring cookbook my cousin gave me years ago.  I feel that making a special batch of brownies is a treat we can offer to those we love, and a way we can treat ourselves too.  I am taking this pan of brownies over to Angie’s blog, The Novice Gardener, where part 2 of a very special celebration is taking place.  She has been coordinating Fiesta Friday for one whole year, and the connections she has fostered through this link party are incredible.  The bloggers who take part in this are kind, supportive, and not least of all, talented.  I love to look at their photos and read their posts.  This week’s celebration is co-hosted by Nancy from Feasting with Friends, and Selma, from Selma’s Table. I hope you all have a wonderful weekend. egg and chocolatemelting chocolatebrownie batterbrownies in pan 3brownie on plate 3brownie on plate 2

Rich, Chocolate Brownies with Powdered Sugar and Cinnamon

  • Servings: 12 brownies
  • Print


  • 2 ounces (2 squares) of unsweetened chocolate (baker’s chocolate)
  • 1/3 cup butter
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 1/2 teaspoon of salt
  • 1/2 cup of flour
  • 1 teaspoon of vanilla
  • powdered sugar and ground cinnamon to sprinkle on the top


Preheat your oven to 325 degrees Fahrenheit.  Grease an 8 x 8 inch baking pan with butter.  In a large saucepan, gently melt the chocolate and butter over low heat, stirring often.  Stir the rest of the ingredients into the pan, in the order they appear above, until everything is well combined.  With a wooden spoon or a spatula, scrape the batter into the baking pan.  Bake for about 30 minutes in your preheated oven.  Allow the brownies to cool, and sprinkle liberally with powdered sugar and cinnamon.  Enjoy!

20 thoughts on “Rich, Chocolate Brownies with Powdered Sugar and Cinnamon

  1. Mmm…aren’t you the temptress today?!?! I’ll never turn down a brownie…but one with cinnamon…why didn’t I think of that? Seems to me it’s a match made in heaven! Delicious. 🙂 Thanks for sharing your recipe (and the brownies) with all of us celebrating the Fiesta Friday anniversary party!


  2. Pingback: First Fiesta Friday Anniversary (Part 2) | The Novice Gardener

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